Description
The Rational 10 rack electric combination oven CM101E is a useful addition to any small to medium-sized kitchen in schools, colleges and universities. Combination ovens are of the most versatile items of catering equipment and they can dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross-contamination of taste.
This 10 rack combination oven is easy to operate and offers a range of functions to ensure that your food is cooked to the highest standard every time.
Please note that a stand is included with this oven.
Features
12 Cooking modes
Automatic cleaning system
Core temperature probe
Hand shower
20 x 1/1 GastroNorm Capacity
Specifications
W: 847mm x H: 1,042mm x D: 771mm
10 x 1/1 GN
Weight: 125.5 kg
Connected load: 18.6 kW
Fuse 3 x 32 A
Mains connection: NAC 400 V
“Dry Heat” output: 18 kW
“Steam” output: 18 kW
Water inlet: R 3/4″
Water outlet: DN 50
Water pressure: 150-600 kPa or 0.15-0.6 Mpa
