Description
This tall and slim combination oven is great for larger colleges and university kitchens and allows you to grill, roast, bake, steam, stew, blanch or poach food.
The larger size of this oven means that it’s ideal for higher volume catering requirements, while features such as a delay start function allow you to prepare your kitchen for the day in advance.
Rational have built their enviable reputation on creating ovens that caterers love to use because they guarantee great results..
Features
iCookingControl with 7 applications for a wide range of foods
Low-temperature cooking and overnight cooking
Delta-T cooking for gentle cooking of large meat cuts
iCC Cockpit graphically supported view of current cooking chamber climate
Self-teaching operation
Combi-steamer mode with the modes: Steam 30-130 C, hot air 30-300 C, a combination of steam and hot air 30-300 C
Automatic Finishing process for plate banqueting, buffet, a la carte etc.
ClimaPlus Control
Efficient CareControl automatic cleaning and care system for cooking cabinet and steam generator
1,200 programs with up to 12 steps can be selected as required
Specifications
W: 879 mm x D: 791 mm x H: 1782 mm
Liquid and Natural Gas Models
Connected load Liquid Gas / Natural Gas: 44 kW / 48 kW
Voltage 1 NAC 230 V
Weight 297.5 kg
