Description
This Rational CombiMaster 20 Rack Electric Combi Oven SCC201E is ideal for high volume meal production requirements in colleges and universities. The flexibility of a combination oven allows you to grill, roast, bake, steam, stew, blanch or poach food, and it’s easy to see why they’re a hugely popular item in many commercial kitchens.
The SCC201E model can fit 20 single gastronorm trays and has a hand shower for easy cleaning, as well as all the best Rational features like easy cook programs, a self-cleaning system and core temperature probes for peace of mind catering.
Features
12 Cooking modes
Automatic cleaning system
Core temperature probe
Hand shower
20 x 1/1 GastroNorm Capacity
Specifications
W: 879 mm x D: 791 mm x H: 1782 mm
Water supply (pressure hose): 3/4” / Ì÷ 1/2”
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar
Water drain: DN 50 mm
Connected load: 37 kW
Fuse protection: 3 x 63 A
Mains connection: 3 NAC 400V
“Moist heat” connection: 36 kW
“Dry heat” connection: 36 kW
Weight (net): 258 kg
