Description
Combination Ovens are hugely popular in school catering environments and Rational’s Self Cooking Centers can take your kitchen to the next level with clever programs that help ensure perfect food every time.
It’s the perfect companion for any hard-working caterer with self-cleaning and integrated features that make it simple to look after.
A good combination oven is a vital part of most professional kitchens because using steam helps food cook quicker, produces more yield, and protects the flavour of the more delicate vegetables and foodstuffs.
The SCC101G, capable of the impressive output of 150 meals a day, is a workhorse that would benefit any kitchen, and its impressive build quality means it won’t let you down.
Features
iCookingControl with 7 applications for a wide range of foods
Low-temperature cooking and overnight cooking
Delta-T cooking for gentle cooking of large meat cuts
iCC Cockpit graphically supported view of current cooking chamber climate
Self-teaching operation
Combi-steamer mode with the modes: Steam 30-130 C, hot air 30-300 C, combination of steam and hot air 30-300 C
Automatic Finishing process for plate banqueting, buffet, la carte etc.
ClimaPlus Control
Efficient CareControl automatic cleaning and care system for cooking cabinet and steam generator
1,200 programs with up to 12 steps can be selected as required
Specifications
W: 847 mm x D: 771 mm x H: 1042 mm
Liquid and Natural Gas models available
Connected load Liquid Gas / Natural Gas: 22 kW / 24kW
Voltage 1NAC 230 V
Weight 149.5 kg
