Description
Combi ovens are an essential piece of equipment for many kitchens in schools, colleges and universities and the Rational 10 Rack CombiMaster is an extremely popular model.
A combination oven allows you to cook a huge variety of meals, and Rational makes the process so easy with simple to use programs and very clear controls.
Braise, shallow fry, steam, roast and reheat in the same oven at the same time, with no danger of transference of taste.
Using the full potential of this incredibly well-built oven means you save time and money whilst increasing your menu possibilities and increasing yield.
Features
12 Cooking modes
Automatic cleaning system
Core temperature probe
Hand shower
20 x 1/1 GastroNorm Capacity
Specifications
W: 879 mm x D: 791 mm x H: 1782 mm
Water supply (pressure hose): 3/4” / Ì÷ 1/2”
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6
Mpa / 1,5-6 bar
Water drain: DN 50 mm
Connected load: 37 kW
Fuse protection: 3 x 63 A
Mains connection: 3 NAC 400V
“Moist heat” connection: 36 kW
“Dry heat” connection: 36 kW
Weight (net): 258 kg
