The SCC201E model can fit 20 single gastronorm trays and has a hand shower for easy cleaning, as well as all the best Rational features like easy cook programs, a self-cleaning system and core temperature probes for peace of mind catering.
Features
12 Cooking modes
Automatic cleaning system
Core temperature probe
Hand shower
20 x 1/1 GastroNorm Capacity
Specifications
W: 879 mm x D: 791 mm x H: 1782 mm
Water supply (pressure hose): 3/4” / Ì÷ 1/2”
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar
Water drain: DN 50 mm
Connected load: 37 kW
Fuse protection: 3 x 63 A
Mains connection: 3 NAC 400V
“Moist heat” connection: 36 kW
“Dry heat” connection: 36 kW
Weight (net): 258 kg
]]>The larger size of this oven means that it’s ideal for higher volume catering requirements, while features such as a delay start function allow you to prepare your kitchen for the day in advance.
Rational have built their enviable reputation on creating ovens that caterers love to use because they guarantee great results..
Features
iCookingControl with 7 applications for a wide range of foods
Low-temperature cooking and overnight cooking
Delta-T cooking for gentle cooking of large meat cuts
iCC Cockpit graphically supported view of current cooking chamber climate
Self-teaching operation
Combi-steamer mode with the modes: Steam 30-130 C, hot air 30-300 C, a combination of steam and hot air 30-300 C
Automatic Finishing process for plate banqueting, buffet, a la carte etc.
ClimaPlus Control
Efficient CareControl automatic cleaning and care system for cooking cabinet and steam generator
1,200 programs with up to 12 steps can be selected as required
Specifications
W: 879 mm x D: 791 mm x H: 1782 mm
Liquid and Natural Gas Models
Connected load Liquid Gas / Natural Gas: 44 kW / 48 kW
Voltage 1 NAC 230 V
Weight 297.5 kg
]]>This 10 rack combination oven is easy to operate and offers a range of functions to ensure that your food is cooked to the highest standard every time.
Please note that a stand is included with this oven.
Features
12 Cooking modes
Automatic cleaning system
Core temperature probe
Hand shower
20 x 1/1 GastroNorm Capacity
Specifications
W: 847mm x H: 1,042mm x D: 771mm
10 x 1/1 GN
Weight: 125.5 kg
Connected load: 18.6 kW
Fuse 3 x 32 A
Mains connection: NAC 400 V
“Dry Heat” output: 18 kW
“Steam” output: 18 kW
Water inlet: R 3/4″
Water outlet: DN 50
Water pressure: 150-600 kPa or 0.15-0.6 Mpa
]]>A combination oven allows you to cook a huge variety of meals, and Rational makes the process so easy with simple to use programs and very clear controls.
Braise, shallow fry, steam, roast and reheat in the same oven at the same time, with no danger of transference of taste.
Using the full potential of this incredibly well-built oven means you save time and money whilst increasing your menu possibilities and increasing yield.
Features
12 Cooking modes
Automatic cleaning system
Core temperature probe
Hand shower
20 x 1/1 GastroNorm Capacity
Specifications
W: 879 mm x D: 791 mm x H: 1782 mm
Water supply (pressure hose): 3/4” / Ì÷ 1/2”
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6
Mpa / 1,5-6 bar
Water drain: DN 50 mm
Connected load: 37 kW
Fuse protection: 3 x 63 A
Mains connection: 3 NAC 400V
“Moist heat” connection: 36 kW
“Dry heat” connection: 36 kW
Weight (net): 258 kg
]]>This remarkable oven, which can produce up to a 100 meals a day, self cleans, uses a simple graphical touch interface which is intuitive and straightforward to use and has a series of automatic cook programs that allow you to put the food in, hit a few buttons and relax, knowing your meals will be cooked to perfection.
Features
iCookingControl with 7 applications for a wide range of foods
Low-temperature cooking and overnight cooking
Delta-T cooking for gentle cooking of large meat cuts
iCC Cockpit graphically supported view of current cooking chamber climate
Self-teaching operation
Combi-steamer mode with the modes: Steam 30-130 C, hot air 30-300 C, combination of steam and hot air 30-300 C
Automatic Finishing¨ process for plate banqueting, buffet, ÌÊ la carte etc.
ClimaPlus Control¨
Efficient CareControl automatic cleaning and care system for cooking cabinet and steam generator
1,200 programs with up to 12 steps can be selected as required
Specifications
W: 847 mm x D: 771 mm x H: 1042 mm
Liquid and Natural Gas models available
Connected load Liquid Gas / Natural Gas: 22 kW / 24kW
Voltage 1NAC 230 V
Weight 149.5 kg
]]>It’s the perfect companion for any hard-working caterer with self-cleaning and integrated features that make it simple to look after.
A good combination oven is a vital part of most professional kitchens because using steam helps food cook quicker, produces more yield, and protects the flavour of the more delicate vegetables and foodstuffs.
The SCC101G, capable of the impressive output of 150 meals a day, is a workhorse that would benefit any kitchen, and its impressive build quality means it won’t let you down.
Features
iCookingControl with 7 applications for a wide range of foods
Low-temperature cooking and overnight cooking
Delta-T cooking for gentle cooking of large meat cuts
iCC Cockpit graphically supported view of current cooking chamber climate
Self-teaching operation
Combi-steamer mode with the modes: Steam 30-130 C, hot air 30-300 C, combination of steam and hot air 30-300 C
Automatic Finishing process for plate banqueting, buffet, la carte etc.
ClimaPlus Control
Efficient CareControl automatic cleaning and care system for cooking cabinet and steam generator
1,200 programs with up to 12 steps can be selected as required
Specifications
W: 847 mm x D: 771 mm x H: 1042 mm
Liquid and Natural Gas models available
Connected load Liquid Gas / Natural Gas: 22 kW / 24kW
Voltage 1NAC 230 V
Weight 149.5 kg
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