Description
Ideal for medium sized kitchens and above, The Rational 10 rack electric combination oven CM101E is hugely popular with schools, colleges and universities. Combination ovens are one of the most versatile items of catering equipment in the kitchens and they can dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch.
This 10 rack combination oven is easy to operate and offers a range of functions to ensure that your food is cooked to the highest standard every time.
Please note that a stand is included with this oven.
Features
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification
Temperature range 50 degrees Celsius to 250 degrees Celsius
Takes 1/1 gastronorm containers. Five shelves supplied.
Specifications
W 847mm x H 1,042mm x D 771mm
10 x 1/1 GN
Weight: 125.5 kg
Connected load: 18.6 kW
Fuse 3 x 32 A
Mains connection: NAC 400 V
“Dry Heat” output: 18 kW
“Steam” output: 18 kW
Water inlet: R 3/4″
Water outlet: DN 50
Water pressure: 150-600 kPa or 0.15-0.6 Mpa
